![]() Bornstreger, Dan J Bornstreger and Freeman Stutzman. So Harvey found farmers that also had a drive to raise a superior pork product. This rapid growth required his organization to grow. Harvey has even found a distributor in the Cities so he doesn’t have to deliver the pork himself. He reached out to Just Foods in Northfield, MN, Seward, Eastside, Lowry, Linden Hills and Mississippi Market up in the Twin Cities and found that they loved his pork too. I gave Harvey the contact name of the meat buyer for People’s Co-op in Rochester, MN, and he took it from there. Harvey set up his operation, starting small – but always looking for ways to grow, and grow he did. Burt’s has fantastic recipes for uncured pork products and MSG-free sausage. He soon formed a relationship with Burt’s Locker up in Eyota, MN. Harvey and I had many conversations, met with extension services, and were able to come up with a plan. Without the help of computers or Google searches, Harvey set out to research the viability of this venture. He was researching the possibility of creating his own hog operation. He was operating an organic goat dairy at the time and had also raised hogs for Niman Farms. Harvey came by the Co-op and started asking questions about the Co-op’s pork needs. I first met Harvey Gingerich (one of the Harmony Neighbors) in early 2014. I particularly enjoy the butterfly pork chops (on the grill, pan fried, or baked) which are full of flavor and firmly textured. The meat they raise is currently on my “favorites” list here at the Co-op. This group of farmers who “are trying to take care of what we have,” are raising 100% Berkshire hogs year-round and GMO-free, antibiotic-free, free-range chickens during the summer months. In particular, there is an area of land being cared for by a group known as the Harmony Neighbors. Up in the Canton-Harmony backcountry, there is beautiful, almost idyllic land with streams and groves of trees interspersed with farmland being tended by a group of Amish neighbors.
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